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Designing and Equipping Modern Food Production Facilities

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Moscow 121354
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Public Food Service Today

Efficient public food service systems today may well be regarded as part of the hi-tech sphere. This holds true not only for restaurants where clients are offered haute cuisine dishes, but for democratic food-courts, cafés and canteens as well. The world standards of food safety imply the use of reliable and state-of-the-art equipment in the cooking process which must be carried out at duly equipped facilities in compliance with most rigorous sanitary regulations.



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